By day, The Green Sheep Café serves up food featuring local and seasonal ingredients. By night, the venue hosts chef-prepared, five-course meals for groups from two to ten people. These special dinners showcase the region’s delicious ingredients and local food traditions. The events must be booked in advance and can also be paired with a hands-on cooking session that teaches guests how to make traditional brown bread, scones, or clotted cream.
The video below will give you a peek at my evening with hosts Janine and Lucy. Bookings can be made via The Green Sheep or Traveling Spoon.
- www.travelingspoon.com/hosts/6259-creative-irish-five-course-meal-from-locally-sourced-ingredients
- www.facebook.com/thegreensheep/
Written by Corey Taratuta
Corey hosts the Irish Fireside podcast and blog which has been named Best Blog of the Diaspora by the Irish Web Awards. His work has appeared on Google Field Trip, www.Lonely Planet.com, National Public Radio, www.WanderingEducators.com, www.BritMums.com, www.DiscoveryWorld.org, and elsewhere. His web community has been named finalist for the People’s Choice Podcast Awards and Irish Blog Awards, and his Irish travel program has ranked in the iTunes Top 50 Travel Podcasts. Corey’s Tips | Website
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